Course Overview
The BSc (Hons) Sport and Exercise Nutrition with Foundation Year at Regent College London explores the relationship between nutrition, exercise, and human physiology, preparing students to enhance performance, recovery, and overall wellbeing.
This industry-focused programme combines nutrition, physiology, and food science, covering areas such as macronutrients, hydration, supplementation, and personalised diet planning for athletes and the wider population. Students develop practical, evidence-based strategies to support both performance and long-term health.
The course provides the scientific knowledge and applied skills needed to build a career in the growing field of sport and exercise nutrition.
